Artisanal Raw Honey, Unfiltered & Organic | Honey Spring

Honey Spring: The Pure Essence of Queensland Wildflowers

Experience kombucha in its most authentic form. Honey Spring is not merely kombucha; it is a taste of the pristine environment of our North Queensland farm. This pure, raw, and organic kombucha is crafted through an open-air fermentation process, drawing from a diverse bounty of native wildflowers.

From Our Farm, To Your Table

Unlike mass-produced kombucha, Honey Spring is unfiltered and naturally fermented without pasteurization. This preserves all the natural probiotics, enzymes, and antioxidants that are often diminished in commercial processing. The result is a kombucha with a rich, multi-layered flavour profile, a refreshingly effervescent texture, and a delicate floral aroma that can only emerge from a truly natural environment.

Every bottle is a testament to our commitment to sustainable and ethical practices. We nurture our fermentation cultures and our land, ensuring that we produce a kombucha that is as beneficial for the planet as it is for you.

Perfect For:

Mixing into smoothies, yogurt, or fresh fruit blends.

Enhancing your favourite herbal tea or sparkling water.

Adding a gourmet touch to cocktails, salad dressings, and marinades.

Enjoying straight from the bottle for a pure, natural energy boost.

Key Features:

100% Pure & Raw: Never heated or pasteurized.

Certified Organic: Free from pesticides and chemicals.

Unfiltered: Contains natural probiotics and beneficial enzymes.

Ethically Brewed: Sourced directly from our farm in Queensland, Australia.

Taste the difference that dedication and purity make. Order your bottle of Honey Spring today.