Honey spring

Discover the untamed essence of Laelette and Rainar Pure Kombucha Spring, a honey-based elixir crafted with reverence for nature’s wild rhythm. Born under the open North Queensland sky, this kombucha has been brewed continuously in the open air—never confined, never controlled—allowing the elements to weave their magic into every sip. Sourced from our thriving food forest, where native bees and diverse flora flourish, the honey base dances with natural fermentation, delivering a crisp, subtly sweet flavor with a fizzy soul. Free from artificial ingredients, it embodies the raw vitality of our 130+ edible ecosystem, bottled straight from the spring of life itself. Perfect for the bold palate seeking purity and connection to the earth.