We’re Not Just Growing Food—We’re Rewriting How the World Eats

At Porters Reserve, we deliver fearless farm-to-table kombucha, honey, and mixers born from a vision to end mass-produced monotony.

Our mission is to feed humanity through diverse, sustainable forestry farming. We believe small farms can outshine monoculture, and we’re building a model to prove it—starting in our North Queensland food forest.

Our Philosophy: A Food Forest That Thrives

Porters Reserve is a living lab, a thriving ecosystem where nature’s chaos creates incredible flavor.

• True Biodiversity: We cultivate over 130 crops—from dragon fruit to macadamias—on a single plot, intertwined with roosters, wallabies, and humming insects.
• Beyond Organic: We use zero pesticides and reject monocrops entirely, mimicking nature's resilience to build healthy soil and nutrient-dense food.
• A Scalable Model: Our goal is to scale this model globally through "nodes"—modular food forests that anyone, anywhere, can replicate to feed their community.

From Our Soil to Your Sip: Our Ground-to-Bottle Products

Our organic kombuchas, raw honeys, and unique mixers are the heart of Porters Reserve. Every jar and bottle starts in our soil and ends in your hands—no middlemen, no compromise.

These products are our proof of concept. They show what’s possible when you grow with diversity, process with intelligence, and deliver directly. We use biodigesters to turn waste into methane power and solar to keep our operations clean, ensuring every product treads lightly on the planet. When you taste our creations, you’re tasting the untamed spirit of our land.

The Shed Challenge: A Call for Bold Innovators

We’re throwing down the gauntlet: help us create the next generation of food and drinks. Porter Reserve is your testing ground. Our Shed Challenge invites innovators—coders, farmers, chefs, and tinkerers—to bring free tech and bold ideas to our farm. We believe the future will be built with accessible tools and sustainable practices.

Want to craft a pawpaw-based energy drink or a dragon fruit ferment that rivals kombucha? We’re not chasing trends; we’re inventing them.

Join the Revolution

Porters Reserve isn’t just a farm—it’s a movement. Whether you’re a tech innovator, a creative chef, or someone who believes in a better food future, there’s a place for you here.

• Tech Innovators: Test your tools in our Shed Challenge.
• Chefs & Creators: Dream up new foods from our harvests.
• Humanists: Fight for a world where no one is hungry.

While others debate, we build. From ground to bottle, Porter Reserve is how we feed the world—diverse, bold, and unstoppable. DM us to collaborate or visit our Shed Challenge page to get involved.