Korean Ginseng & Finger Lime Kombucha | Ethically Brewed Elixir

Ginseng & Finger Lime: A Fusion of Energy and Zest

Immerse yourself in an elixir born from dedication and nature. Our Premium Ginseng & Finger Lime Kombucha is a testament to the art of sustainable farming, featuring a star ingredient once thought impossible to cultivate in our tropical climate: Korean Red Ginseng.

A Triumph of Sustainable Farming

Sourced directly from our pristine North Queensland farm, this kombucha tells a story of innovation. We overcame the extreme heat and humidity to successfully grow potent Korean Ginseng, a feat that allows us to harvest this invigorating root at its peak. This farm-to-table masterpiece is then blended with the zesty brightness of finger limes, picked from our own responsibly managed orchards.

An Unforgettable Flavour Experience

Prepare for a harmonious fusion of earthy richness and refreshing energy. The deep, grounding notes of ginseng are perfectly balanced by the sharp, citrus burst of finger lime. Brewed with organic green and black tea and raw honey, and fermented with our natural kombucha culture, the result is a complex, sophisticated, and utterly revitalizing beverage.

Why You'll Love It:

• Rare & Potent Blend: Features farm-grown Korean Red Ginseng for natural vitality.

• Vibrant Citrus Kick: Zesty, native Australian finger limes provide a refreshing finish.

• Gut-Friendly Goodness: Unpasteurized and rich in live probiotics and organic acids.

• Ethically Crafted: A true farm-to-table journey, from our soil directly to your sip.

• Naturally Low in Sugar: Supports your wellness without compromise, with only 4.6-6.6g of sugar per serving.

Elevate your daily ritual with a kombucha that reflects our unwavering commitment to purity, sustainability, and exceptional taste.